Key Lime Pie

5 ingredients
7 steps

Ingredients

  • 1 (8-inch) graham cracker crust
  • 3 egg yolks
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/2 c. Key lime juice
  • whipping cream, whipped

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In medium bowl, beat egg yolks with sweetened condensed milk and Key lime juice.
  3. 3
    Pour into prepared crust.
  4. 4
    Bake 30 minutes.
  5. 5
    Cool completely.
  6. 6
    Top with whipped cream.
  7. 7
    Refrigerate.

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