Key Lime Pie

Directions

1. 1
   Combine condensed milk and lime juice in medium-size bowl. Blend in egg yolks; turn into cooled crust.
2. 2
   Heat oven to 325°. Beat egg whites with cream of tartar in small bowl until soft peaks form.
3. 3
   Beat in sugar, one tablespoon at a time, until egg whites form stiff, glossy peaks.
4. 4
   Spoon over filling.
5. 5
   Spread to edge of crust to seal.
6. 6
   Bake 15 minutes or until golden.
7. 7
   Cool on wire rack to room temperature.