Key Lime Pie

Directions

1. 1
   In a large bowl beat egg whites until stiff peaks form. Set aside.
2. 2
   In a
3. 3
   small bowl beat egg yolks;
4. 4
   mix in sweetened condensed milk.
5. 5
   Gradually
6. 6
   add
7. 7
   lime peel and juice.
8. 8
   Stir to combine well.
9. 9
   Fold
10. 10
    mixture into egg whites.
11. 11
    Add food coloring. Pour into crust.
12. 12
    Freeze
13. 13
    for 3 hours.
14. 14
    Let stand for 15 minutes at
15. 15
    room
16. 16
    temperature
17. 17
    before
18. 18
    serving.
19. 19
    Serve
20. 20
    with whipped topping.
21. 21
    Makes 6 to 8 servings.