Key Lime Pie

6 ingredients
7 steps

Ingredients

  • 1 (9 or 10-inch) baked pie shell or graham cracker crumb crust
  • 6 egg yolks
  • 2 (14 oz.) cans sweetened condensed milk
  • 1 (8 oz.) bottle lime juice from concentrate
  • green food coloring (optional)
  • whipped cream or whipped topping

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring, if desired.
  3. 3
    Pour into a prepared pastry shell.
  4. 4
    Bake 40 minutes. Cool, then chill.
  5. 5
    Top with whipped cream or topping.
  6. 6
    Garnish as you wish.
  7. 7
    Refrigerate any leftovers.

Products Matching These Ingredients

baked crisps

baked crisps

walkers

C NOVA 4

Shell-on shrimp

A NOVA 3
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Mini hearth baked garlic bread, italian style

NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Crackers, honey graham

D NOVA 4

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

More Recipes to Try

Frozen Fruit Salad

8 ingredients

Marinated Vegetable Salad

13 ingredients

Homemade Tomato Soup

10 ingredients

French Onion Soup

5 ingredients

Sugar Cookie Recipe

8 ingredients

Quick Fudge Frosting

6 ingredients

Stir-Fried Crickets

4 ingredients

Quick And Easy Cake

10 ingredients

"Nine'S" Chocolate Pudding

10 ingredients

Chicken Casserole

3 ingredients

Apricot Cheese Delight

6 ingredients

Cheesy Scalloped Potatoes

6 ingredients