Clam Chowder

7 ingredients
14 steps

Ingredients

  • 1/2 peck clams
  • 12 potatoes
  • 1 medium sized onion
  • 1 pt. clam juice
  • 1/4 lb. oleo
  • 1 can evaporated milk
  • 1 pt. milk

Directions

  1. 1
    Steam clams.
  2. 2
    Pick
  3. 3
    out
  4. 4
    clams and save juice. Dice or slice potatoes; chop
  5. 5
    onion
  6. 6
    fine.
  7. 7
    Add
  8. 8
    water to cover. Cook for 1/2 hour.
  9. 9
    Add oleo
  10. 10
    and
  11. 11
    evaporated and fresh milk.
  12. 12
    Add clams last. Salt
  13. 13
    and pepper to taste.
  14. 14
    Heat (do not boil). Browned, diced pork fat can also be added.

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