Clam Chowder

Directions

1. 1
   Steam clams.
2. 2
   Pick
3. 3
   out
4. 4
   clams and save juice. Dice or slice potatoes; chop
5. 5
   onion
6. 6
   fine.
7. 7
   Add
8. 8
   water to cover. Cook for 1/2 hour.
9. 9
   Add oleo
10. 10
    and
11. 11
    evaporated and fresh milk.
12. 12
    Add clams last. Salt
13. 13
    and pepper to taste.
14. 14
    Heat (do not boil). Browned, diced pork fat can also be added.