Key Lime Pie

Directions

1. 1
   For Crust:
2. 2
   Melt butter and combine with graham cracker crumbs and brown sugar.
3. 3
   Press into a 9-inch pie plate.
4. 4
   Bake at 350° for 5 minutes.
5. 5
   Beat egg yolk and combine with condensed milk.
6. 6
   Stir well and then add key lime juice and vanilla, stirring until blended.
7. 7
   Pour into pie crust and bake at 350° for 10 minutes.
8. 8
   Cool completely and refrigerate before serving.
9. 9
   Garnish with whipped cream before serving, if desired.
10. 10
    Yield: 1 (9-inch) pie.