Key Lime Pie

Directions

1. 1
   Preheat the oven to 325°.
2. 2
   Beat the egg yolks for 5 minutes or until thick.
3. 3
   Slowly add condensed milk, lime juice and lime peel; then set aside.
4. 4
   In another bowl, with clean beaters, beat egg whites until soft peaks form.
5. 5
   Do not beat whites stiff. Gently fold the condensed milk mixture into the beaten egg whites. Spoon into pie shell.
6. 6
   Bake 20 minutes or until the filling is firm.
7. 7
   Serve at room temperature with a dollop of whipped cream