Cold Oven Pound Cake

Directions

1. 1
   Cream butter, shortening and sugar.
2. 2
   Add eggs, one at a time, beating thoroughly after each addition.
3. 3
   Add flour and milk alternately, adding baking powder with last cup of flour.
4. 4
   Beat well after each addition.
5. 5
   Beat in flavoring.
6. 6
   Pour batter in greased and floured tube pan and place in cold oven.
7. 7
   Turn oven on to 350° and bake cake for 1 hour and 15 minutes.
8. 8
   Check cake after 50 minutes for doneness.