Key Lime Pie

Name: Key Lime Pie
Ingredients: 7 oz graham crackers; 2 tbsp granulated sugar; 1/2 cup butter, melted; 2 None eggs + 2 egg yolks; 1 tbsp lime zest; 1 (13.5 oz) can sweetened condensed milk; 1/2 cup lime juice; 1 cup heavy cream; 1 None lime, thinly sliced, to serve; None None whipped cream, to serve

10 ingredients

4 steps

Ingredients

7 oz graham crackers
2 tbsp granulated sugar
1/2 cup butter, melted
2 None eggs + 2 egg yolks
1 tbsp lime zest
1 (13.5 oz) can sweetened condensed milk
1/2 cup lime juice
1 cup heavy cream
1 None lime, thinly sliced, to serve
None None whipped cream, to serve

Directions

1

Preheat oven to 325°F. Grease and line an 8 inch springform pan with parchment paper.
2

Process graham crackers and sugar in a food processor until finely crushed. Add butter and process until combined. Press into base and 3/4 of the way up the side of prepared pan. Chill for 10 mins. Bake for 10 mins, or until golden brown.
3

Meanwhile, whisk together whole eggs, yolks and lime zest for 2 mins, until light and creamy. Add condensed milk, lime juice and heavy cream. Whisk for 1 min, until combined. Transfer to prepared pan and bake for 45 mins, or until just set at center.
4

Let cool in pan for 1 hour. Chill for 2 hours. Serve topped with lime slices and whipped cream.