Key Lime Pie

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Combine milk, juice & eggs.
3. 3
   Whisk until well blended and place in a baked & cooled pie shell.
4. 4
   Bake for 15 minutes.
5. 5
   Chill in refrigerator for at least 2 hours.
6. 6
   Combine sour cream & sugar.
7. 7
   Spread over the top of the pie using spatula.
8. 8
   Sprinkle lime zest on top of sour cream.
9. 9
   Serve chilled.