Key Lime Pie

10 ingredients
5 steps

Ingredients

  • 2 cups Graham Cracker Crumbs
  • 1/4 cups Firmly Packed Brown Sugar
  • 1/2 cups Butter, Melted
  • 1 cup Shredded Coconut
  • 2 cans (14 Oz. Size) Condensed Milk
  • 4 whole Egg Yolks
  • 1 cup Lime Juice (4-5 Limes)
  • 1/4 cups Fat Free Creamer, Or Heavy Cream
  • Zest From 2 To 3 Limes
  • 2 Tablespoons Sugar

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a medium bowl, combine graham cracker crumbs and brown sugar. Stir in melted butter. Add coconut and mix. Press the mixture firmly into the bottom and up the sides of a 10-inch spring form pan. Bake for 8 minutes and let the crust cool completely before spreading the pie filling over it.
  3. 3
    Turn oven down to 325 degrees F.
  4. 4
    In a large bowl, with an electric mixer at medium speed, beat together the condensed milk, egg yolks, lime juice, cream and zest until blended. Add in the sugar and continue mixing.
  5. 5
    Once it is fully combined, carefully pour the filling into the cooled pie crust. Return the baking pan to the oven and bake for about 30-35 minutes. Remove from oven and let cool slightly, then transfer to the fridge to cool for at least 4 hours or longer.

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