Nutmeg Sauce(For Donut Pudding)

Directions

1. 1
   Mix butter and sugar until light and fluffy.
2. 2
   Blend egg yolks, flour and vanilla into the first mixture.
3. 3
   Gradually add the butter-egg mixture to the boiling water.
4. 4
   Cook slowly until thickened.
5. 5
   Add nutmeg.
6. 6
   Stir well.
7. 7
   Remove from heat.
8. 8
   Pour over donut pudding which is served in cereal-type bowls for each serving.
9. 9
   Two to three heaping tablespoonfuls of donut pudding makes a nice serving.