Brandy Cheese Dip

4 ingredients
3 steps

Ingredients

  • 1/2 lb. Roquefort cheese, crumbled
  • 1/2 c. finely chopped filberts or walnut meats
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 c. brandy

Directions

  1. 1
    Combine ingredients until smooth and fluffy in an electric mixer.
  2. 2
    Serve with unsalted crackers, rye toast or wedges of unpeeled apples or pears.
  3. 3
    Makes about 1 1/2 cups.

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