Key Lime Pie

9 ingredients
5 steps

Ingredients

  • FOR THE CRUST:
  • 1/4 cups Sugar
  • 1-1/2 cup Crushed Graham Cracker Crumbs
  • 1/3 cups Butter, Melted
  • FOR THE FILLING:
  • 3 whole Egg Yolks
  • 1 can (14 Oz) Sweetened Condensed Milk
  • 1/2 cups Key Lime Juice
  • Whipped Cream, For Serving (optional)

Directions

  1. 1
    To make crust:
  2. 2
    Mix sugar with the graham cracker crumbs. Stir in the melted butter and mix to combine. Pour the mixture into a pie plate, and press firmly against the sides to cover the bottom and sides. Bake at 350 degrees F for 8 minutes. Cool slightly.
  3. 3
    To make filling:
  4. 4
    Blend eggs, milk, and key lime juice just until smooth. Pour into crust. Bake at 350 degrees F for 15 minutes. Allow to stand for 10 minutes, then refrigerate.
  5. 5
    To serve, top with whipped cream. Enjoy!

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