Mint Yogurt Ice

Directions

1. 1
   In a saucean combine the sugar and water, bring mixture to a boil and boil it until the sugar is dissolved.
2. 2
   Cook the syrup over moderate heat, undisturbed, until it is reduced to 1 1/4 cups.
3. 3
   Allow syrup to cool, and chill it, covered until it is cold.
4. 4
   In a bowl combine the yogurt and cream.
5. 5
   Force the syrup through a fine gauge sieve onto the yogurt mixture, and fold it inches Stir in the mint and the lemon juice.
6. 6
   Place mixture into ice cream maker and process according to manufacturer's instructions.