Bulgogi Recipe

Directions

1. 1
   Rub sugar into beef and let it sit for 2 min.
2. 2
   Mix together all remaining ingredients, add in to the beef and mix well.
3. 3
   Let sit at room temperature for at least one hour, or possibly let sit overnight in the refrigerator (Note: it is very important to let the meat marinate as this is what gives the beef its distinctive flavor.
4. 4
   If you don't marinate, it won't be as good.).
5. 5
   Place meat on a pre-heated grill or possibly on a warm lightly-oiled skillet.
6. 6
   Cook for 3 to 5 min, turning frequently.