Masala Prawns

Name: Masala Prawns
Ingredients: 1/3 cup fresh lime juice; 2 small shallots, minced; 3 tablespoons minced peeled fresh ginger; 2 tablespoons canola oil, plus more for brushing; 1 tablespoon chaat masala (see Note); 2 garlic cloves, minced; 1 1/2 teaspoons ground fenugreek; 1 1/2 teaspoons dried mango powder (see Note); 1 1/2 teaspoons fine sea salt; 3/4 teaspoon ground coriander; 3/4 teaspoon crushed red pepper; 24 large shrimp, shelled and deveined; Lime wedges and cilantro leaves, for serving

13 ingredients

7 steps

Ingredients

1/3 cup fresh lime juice
2 small shallots, minced
3 tablespoons minced peeled fresh ginger
2 tablespoons canola oil, plus more for brushing
1 tablespoon chaat masala (see Note)
2 garlic cloves, minced
1 1/2 teaspoons ground fenugreek
1 1/2 teaspoons dried mango powder (see Note)
1 1/2 teaspoons fine sea salt
3/4 teaspoon ground coriander
3/4 teaspoon crushed red pepper
24 large shrimp, shelled and deveined
Lime wedges and cilantro leaves, for serving

Directions

1

In a medium bowl, combine all of the ingredients except the shrimp, lime wedges and cilantro.
2

Add the shrimp; toss well.
3

Cover and refrigerate for at least 30 minutes or up to 2 hours.
4

Preheat a grill pan and brush with canola oil.
5

Remove the shrimp from the marinade and scrape off some of the excess.
6

Grill over moderately high heat, turning once, until just cooked through, 4 minutes.
7

Transfer the shrimp to a platter and serve with lime wedges and cilantro.