Key Lime Pie

6 ingredients
6 steps

Ingredients

  • 9-inch baked pie shell or graham cracker crust
  • 6 egg yolks
  • 2 cans sweetened condensed milk (Eagle Brand)
  • 8 oz. ReaLime concentrate lime juice
  • yellow or green food coloring
  • 1 carton Cool Whip, thawed

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring until smooth.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake at 325° for 40 minutes. Remove to wire rack to cool.
  5. 5
    When completely cool, top with Cool Whip.
  6. 6
    Refrigerate.

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