Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Ingredients: 1 14 cups whole wheat flour; 1 tablespoon baking powder; 2 tablespoons sugar; 34 teaspoon sea salt; 3 egg yolks; 3 tablespoons vegetable oil (Canola or Safflower); 1 14 cups 2% low-fat milk; 3 egg whites, beaten until fluffly

8 ingredients

5 steps

Ingredients

1 14 cups whole wheat flour
1 tablespoon baking powder
2 tablespoons sugar
34 teaspoon sea salt
3 egg yolks
3 tablespoons vegetable oil (Canola or Safflower)
1 14 cups 2% low-fat milk
3 egg whites, beaten until fluffly

Directions

1

Combine first four dry ingredients in a medium bowl and whisk together to mix.
2

Mix next three (wet) ingredients in a small bowl and use a whisk to mix.
3

Add wet mixture to dry mixture and whisk together.
4

Add beaten eggwhites by folding in with spatula.
5

drop by 1/3 cup onto griddle warmed to medium, flipping once.

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