Key Lime Pie

Directions

1. 1
   Blend all ingredients with electric mixer and pour into two 9-inch graham cracker pie shells.
2. 2
   Bake 10 minutes at 350 degrees.
3. 3
   Cool for 10 minutes; refrigerate until serving.
4. 4
   ****I recommend freezing because I like it really, really cold.
5. 5
   Note: You may want to cook the pie crusts a little bit before pouring in the mixture, if that is the case, read the directions on the pie shell package for baking before putting your ingredients in the pie shell.
6. 6
   (Sometimes I do this and other times I don't).