Key Lime Pie

6 ingredients
5 steps

Ingredients

  • 1 baked pie crust
  • 3 large eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 12 cup key lime juice or 12 cup lime juice
  • 1 teaspoon lime zest or 1 teaspoon lemon peel
  • 1 12 cups whipped cream (Cool Whip works well)

Directions

  1. 1
    Prepare baked pie crust.
  2. 2
    Cool completely.
  3. 3
    Heat oven to 350F.
  4. 4
    Beat eggs, milk, lime juice, and lime peel in medium bowl with electric mixer on medium speed about 1 minute or until well blended.
  5. 5
    Pour into pie crust.

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