Key Lime Pie

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   For the crust: Crush the graham crackers in a food processor or a resealable plastic bag.
3. 3
   Pour them into a bowl and stir in the melted butter and sugar.
4. 4
   Press the mixture into a pie pan and bake until golden and set, about 5 minutes.
5. 5
   Set aside to cool slightly.
6. 6
   For the filling: Mix the condensed milk, lime zest, lime juice and egg yolks in the bowl of a mixer and mix on high until smooth and thick.
7. 7
   Pour the mixture into the crust and bake for 15 minutes.
8. 8
   Allow to cool, then refrigerate for at least 1 hour -- more if possible.
9. 9
   Serve with whipped cream.