Key Lime Pie

Name: Key Lime Pie
Ingredients: 1 (14 oz.) can sweetened condensed milk; 1 (8 oz.) pkg. cream cheese, softened; 3/4 c. plus 2 Tbsp. Key lime juice; 1/2 tsp. vanilla; 1 graham cracker crust, baked in a 9-inch pie pan

5 ingredients

20 steps

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
3/4 c. plus 2 Tbsp. Key lime juice
1/2 tsp. vanilla
1 graham cracker crust, baked in a 9-inch pie pan

Directions

1

Place
2

the condensed milk, cream cheese, lime juice and vanilla in a
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food processor or the large bowl of an electric mixer.
4

Blend
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on
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medium
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speed
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for
9

15
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minutes.
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(The long mixing
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time
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incorporates air
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and
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eliminates lumps.) Place filling in the cooled, baked crust and refrigerate at least 8 hours
16

before
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serving.
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Garnish
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with fresh whipped cream and twisted lime slices, if desired.
20

Serves 8.