Key Lime Pie

5 ingredients
7 steps

Ingredients

  • 1 (9-inch) baked shell
  • 4 eggs
  • 2/3 c. fresh lime juice
  • 1 1/4 c. sweetened condensed milk
  • whipped cream

Directions

  1. 1
    Prepare pie shell and cool.
  2. 2
    Heat oven to 400°.
  3. 3
    In blender, blend eggs and juice.
  4. 4
    Add sweetened milk and whip.
  5. 5
    Pour into pie shell and bake 7 minutes.
  6. 6
    Cool and refrigerate.
  7. 7
    Serve with whipping cream.

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