Key Lime Pie

Name: Key Lime Pie
Ingredients: 1 pkg. (4 serving size) lime flavor gelatin; rind of 1/4 lime, cut up; 1/2 c. boiling water; 1/2 c. lime juice; 2 eggs, separated; 1 (14 oz.) can sweetened condensed milk; 9-inch baked pastry shell or graham cracker crust

7 ingredients

11 steps

Ingredients

1 pkg. (4 serving size) lime flavor gelatin
rind of 1/4 lime, cut up
1/2 c. boiling water
1/2 c. lime juice
2 eggs, separated
1 (14 oz.) can sweetened condensed milk
9-inch baked pastry shell or graham cracker crust

Directions

1

Put gelatin and lime rind into blender container.
2

Add boiling water.
3

Cover and blend at medium speed until gelatin is dissolved and rind is finely chopped.
4

Add lime juice and egg yolks.
5

Cover, blend at medium speed until thoroughly mixed.
6

Add condensed milk. Cover and blend at medium speed until mixed.
7

Beat egg whites with electric mixer until stiff, but not dry.
8

Fold gently into lime mixture.
9

Turn into crust.
10

Chill until set.
11

Makes one 9-inch pie.