Key Lime Pie

5 ingredients
9 steps

Ingredients

  • 4 eggs, separated
  • 1 (14 oz.) can sweetened condensed milk
  • 4 oz. Key lime juice (you can substitute lime and lemon)
  • 1/2 tsp. cream of tartar
  • 1 graham cracker crust

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Beat egg yolks well.
  3. 3
    Add condensed milk.
  4. 4
    Mix on low.
  5. 5
    Add juice and cream of tartar.
  6. 6
    Mix well.
  7. 7
    Pour into crust and bake until set 10 to 15 minutes.
  8. 8
    Freeze for at least 3 hours before topping with meringue.
  9. 9
    This pie will keep for several days.

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