Key Lime Pie

5 ingredients
4 steps

Ingredients

  • 1 graham cracker crumb or baked pastry pie shell
  • 1 1/3 c. (14 oz. can) sweetened condensed milk
  • 1/2 c. lime juice (Key West is good)
  • 1 tsp. grated lime rind
  • 1 c. heavy cream, whipped, or Cool Whip

Directions

  1. 1
    Combine sweetened condensed milk, lime juice and lime rind. Stir until well blended and thickened.
  2. 2
    Fold in half of the Cool Whip.
  3. 3
    Pour into chilled crumb crust or cooked pastry shell. Spread remaining Cool Whip over top of pie filling.
  4. 4
    Chill.

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