Key Lime Pie

6 ingredients
8 steps

Ingredients

  • 1 vanilla wafer or graham crumb crust
  • 3 egg yolks
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. fresh lime juice or bottled lime juice
  • whipped topping or whipped cream
  • 1 drop green food coloring

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large mixer bowl, beat egg yolks; stir in sweetened condensed milk, lime juice and green food coloring, if desired.
  3. 3
    Pour into prepared crust.
  4. 4
    Bake 20 to 25 minutes.
  5. 5
    Cool.
  6. 6
    Chill for 3 to 4 hours.
  7. 7
    Top with whipped topping.
  8. 8
    Refrigerate leftovers.

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