Key Lime Puddings

Name: Key Lime Puddings
Ingredients: 3 tablespoons butter, softened; 1 cup sugar, divided; 5 tablespoons all-purpose flour; 2 eggs,; 1 cup 2% milk; 1/4 cup key lime juice

6 ingredients

3 steps

Ingredients

3 tablespoons butter, softened
1 cup sugar, divided
5 tablespoons all-purpose flour
2 eggs,
1 cup 2% milk
1/4 cup key lime juice

Directions

1

In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in flour and egg yolks until smooth. Gradually beat in milk and lime juice.
2

In another small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gently fold into key lime mixture.
3

Pour into five ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reaches 170°. Serve warm.