Key West Fillets

8 ingredients
5 steps

Ingredients

  • 1/4 cup butter
  • 2/3 cup saltine crackers, crushed
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 lb fish fillet
  • 1/2 lime, juice of

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Melt butter in a 9x13 baking pan in the oven.
  3. 3
    In a shallow dish, combine cracker crumbs, parmesan cheese, Italian seasoning, salt and garlic powder.
  4. 4
    Dip fillets in melted butter, then in cracker-crumb mixture.
  5. 5
    Arrange fish in a single layer in the baking pan, sprinkle with lime juice and bake for about 20 minutes, until fish is tender and flakes easily with a fork.

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