Harvard Beets

6 ingredients
3 steps

Ingredients

  • 6 medium size beets or 1 can
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 c. vinegar
  • 2 Tbsp. oleo

Directions

  1. 1
    Cook beets. Cut into thin slices or cubes.
  2. 2
    Mix sugar, cornstarch, salt and vinegar in a saucepan.
  3. 3
    Let sauce boil 5 minutes, stirring constantly. Add butter and pour over beets. Let stand to absorb the flavor.

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