Key West Pasta
13 ingredients
1 steps
Ingredients
- 12 lb garlic and herb fettuccine
- 12 lb of 50/60 raw pink key west shrimp, peeled, devained, rinced and dried
- 2 ounces pine nuts, toasted
- 12 cup olive oil
- 4 ounces sun-dried tomatoes, julien
- 3 garlic cloves, minced
- 6 ounces white wine
- 1 lb Baby Spinach
- 1 lemon
- 8 ounces asparagus (optional)
- 12 cup asiago cheese, shreaded
- sea salt, fresh ground
- black pepper, fresh ground
Directions
-
1["Pour a glass of wine for you.", "Lightly toast pine nuts over med/low heat tossing ocasionaly.", "Peel, devein and rince shrimp, pat dry with paper towel.", "Julien sun dried tomatoes, mince garlic, (if using the asparagus, wash and cut into 1 inch pieces).", "Cook pasta as directed.", "Heat half of the olive oil on med heat in 11\" saute pan
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