Keylime Cheesecake Pie

Name: Keylime Cheesecake Pie
Ingredients: 8 ounces cream cheese softened; 14 ounces sweetened condensed milk; 12 ounces frozen whipped topping; 1/2 cup key lime juice fresh, about 7-8 Florida Key-limes; 9 inches pie shell graham cracker

5 ingredients

3 steps

Ingredients

8 ounces cream cheese softened
14 ounces sweetened condensed milk
12 ounces frozen whipped topping
1/2 cup key lime juice fresh, about 7-8 Florida Key-limes
9 inches pie shell graham cracker

Directions

1

Allow cream cheese to come to room temperature, beat until smooth, add sweetened condensed milk, Keylime juice and whipped topping, blend until mixture is thick and smooth.
2

Pour into pie shell and chill for at least 3 hours.
3

Garnish with Key-lime slices if desired.