Kfc® Copycat Gravy

Name: Kfc® Copycat Gravy
Ingredients: 3 tablespoons butter, divided; 1 small onion, finely chopped; 5 tablespoons unbleached all-purpose flour; 2 1/2 cups water; 2 teaspoons beef bouillon; 2 teaspoons chicken bouillon; fresh ground black pepper to taste

7 ingredients

2 steps

Ingredients

3 tablespoons butter, divided
1 small onion, finely chopped
5 tablespoons unbleached all-purpose flour
2 1/2 cups water
2 teaspoons beef bouillon
2 teaspoons chicken bouillon
fresh ground black pepper to taste

Directions

1

Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
2

Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.