Khao Koor

Directions

1. 1
   Toast the sticky rice in a small saute pan over medium heat until deeply golden and fragrant, stirring almost constantly, about 5 minutes.
2. 2
   Transfer to a spice grinder (or mortar) and grind to a powder.
3. 3
   Use immediately or, if youre making a larger batch, store in an airtight container for a few weeks.