Chocolate Pound Cake

10 ingredients
4 steps

Ingredients

  • 3 c. plain flour
  • 4 Tbsp. cocoa
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 2 sticks butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Sift all dry ingredients together and set aside. Cream butter, shortening and sugar.
  2. 2
    Mix well with electric mixer and add eggs, mixing well.
  3. 3
    Alternately add dry ingredients, milk and vanilla. Mix very well.
  4. 4
    Bake at 325° for 1 hour and 20 minutes in a greased and floured tube or Bundt pan.

Products Matching These Ingredients

More Recipes to Try