Low-Fat Fruit Pizza

Name: Low-Fat Fruit Pizza
Ingredients: 1/2 cup powdered sugar; 3/4 cup white flour; 3/4 cup whole wheat flour; 3/4 cup low-fat margarine; 8 ounces light cream cheese, softened; 1 teaspoon vanilla; 1/2 cup sugar; Fruits for topping; 1 cup raspberries; 1/2 cup blueberries; 2 kiwi; 2 apricots

12 ingredients

1 steps

Ingredients

1/2 cup powdered sugar
3/4 cup white flour
3/4 cup whole wheat flour
3/4 cup low-fat margarine
8 ounces light cream cheese, softened
1 teaspoon vanilla
1/2 cup sugar
Fruits for topping
1 cup raspberries
1/2 cup blueberries
2 kiwi
2 apricots

Directions

1

["Preheat over to 350\u00b0F", "Mix powdered sugar, flour and margarine in a large bowl and form into a ball. If mixture is sticky add more flour. Refrigerate uncovered for 30 minutes. (This is a good time to cut/wash your fruit.).", "Pat into 9x9 or 9\" round shallow dish making sure that dough is reaching the edges of the pan. Bake for 10-15 minutes and let cool completely.""