Hawaiian Lemonade

6 ingredients
5 steps

Ingredients

  • 1 (12 ounce) can pineapple juice
  • 1 (12 ounce) can apricot nectar
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1/4 cup water
  • 2 (7 ounce) bottles ginger ale
  • lemon slice (optional)

Directions

  1. 1
    Mix the pineapple juice, apricot nectar, lemonade concentrate and water in large pitcher.
  2. 2
    Chill, covered, in refrigerator.
  3. 3
    Add the ginger ale just before serving.
  4. 4
    Pour over ice in glasses.
  5. 5
    Twist a lemon slice over the edge of each glass, if desired.

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