Holiday Apple Crisp

Name: Holiday Apple Crisp
Ingredients: 1/4 cup dried cherries, unsweetened; 1/2 cup water; 1/2 cup old fashioned oats; 1/2 cup trans-fat free margarine; 1/2 cup whole wheat pastry flour; 1/4 cup Splenda granular (or other granular substitute); 2 tablespoons Splenda granular; 2 tablespoons ground cinnamon; 9 granny smith apples, sliced (9 to 10 cups); 2 tablespoons fresh lemon juice

10 ingredients

6 steps

Ingredients

1/4 cup dried cherries, unsweetened
1/2 cup water
1/2 cup old fashioned oats
1/2 cup trans-fat free margarine
1/2 cup whole wheat pastry flour
1/4 cup Splenda granular (or other granular substitute)
2 tablespoons Splenda granular
2 tablespoons ground cinnamon
9 granny smith apples, sliced (9 to 10 cups)
2 tablespoons fresh lemon juice

Directions

1

Preheat oven to 350°F Lightly coat a 9x13-inch baking dish with cooking spray.
2

Place cherries and water in a bowl and let soak until ready to use.
3

Meanwhile, combine oats, margarine, 1/4 cup of the flour, 1/4 cup of the sugar substitute, and 1 tablespoon of the cinnamon in a medium bowl; stir until mixture is crumbly.
4

Toss apples and lemon juice together in a large bowl. Add remaining 1/4 cup flour, 2 tablespoons sugar substitute, and remaining 1 tablespoon cinnamon; stir to combine.
5

Place apples in baking dish. Pour cherries and soaking water over apple mixture; toss gently to combine. Sprinkle oat topping evenly over fruit.
6

Bake until apples are tender, about 40 minutes. Serve warm.