Biscotti Puff

15 ingredients
8 steps

Ingredients

  • 3 1/2 cups flour, all-purpose
  • 1 cup sugar
  • 1/2 cup butter softened
  • 2 teaspoons baking powder
  • 1/2 teaspoon lemon zest grated
  • 1/2 teaspoon salt
  • 2 large eggs
  • 23 cup sugar
  • 3 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 3 each egg yolks
  • 2 cup milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Directions

  1. 1
    Blend everything in large bowl and mix.
  2. 2
    Roll out on floured board and cut with a four inch water glass.
  3. 3
    Make 12 circles.
  4. 4
    Line greased cupcake pan with the 12 circles.
  5. 5
    Fill each cup with pastry cream (below).
  6. 6
    Top each with another circle cut with a 3 inch glass--make sure the cake is sealed.
  7. 7
    Bake 20 to 25 minutes.
  8. 8
    Let cool completely in pan.

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