Khmer Curry

Name: Khmer Curry
Ingredients: 1 liter Coconut Milk, Divided; 1 Tablespoon Curry Powder; 100 grams Shallots, Chopped; 500 grams Chicken; 200 grams Carrots, Sliced; 400 grams Potatoes, Chopped; 100 grams Green Beans; 200 grams Onions, Chopped; 3/4 teaspoons Salt, Or To Taste; Brown Rice, To Serve

10 ingredients

7 steps

Ingredients

1 liter Coconut Milk, Divided
1 Tablespoon Curry Powder
100 grams Shallots, Chopped
500 grams Chicken
200 grams Carrots, Sliced
400 grams Potatoes, Chopped
100 grams Green Beans
200 grams Onions, Chopped
3/4 teaspoons Salt, Or To Taste
Brown Rice, To Serve

Directions

1

Pour about 1 cup of the coconut milk, curry and shallots in a large saucepan over medium high heat and heat 10 minutes.
2

Add meat and cook until sauce has thickened slightly.
3

Add carrots and potatoes and cook another 5 minutes.
4

Add the remaining coconut milk and cook until boiling.
5

Add green beans and onions and simmer 20 minutes.
6

Add salt to taste.
7

Serve over brown rice.