PHILADELPHIA Corn Chowder

Directions

1. 1
   Melt margarine in medium skillet on medium heat.
2. 2
   Add green peppers and onions; cook and stir 3 to 5 min.
3. 3
   or until crisp-tender.
4. 4
   Add cream cheese spread and milk; cook on low heat 3 to 5 min.
5. 5
   or until cream cheese spread is completely melted, stirring frequently.
6. 6
   Remove from heat.
7. 7
   Bring water to boil in medium saucepan on medium-high heat.
8. 8
   Add bouillon; stir until dissolved.
9. 9
   Reduce heat to low.
10. 10
    Gradually stir in cream cheese mixture.
11. 11
    Add remaining ingredients; mix well.
12. 12
    Cook 5 min.
13. 13
    or until heated through, stirring frequently.
14. 14
    (Do not let soup come to boil.)