Kick-A-- Egg Salad

8 ingredients
4 steps

Ingredients

  • 6 chopped hard-boiled eggs (cover eggs in cold water in saucepan, bring to boil on high and then simmer on medium low for 15 min)
  • 12 teaspoon white vinegar (or 1/2 teaspoon juice from jar dill pickles)
  • 2 -3 tablespoons mayonnaise
  • 12 teaspoon mustard
  • salt and pepper
  • red pepper flakes, 1 shake (optional)
  • 12 stalk chopped celery (optional)
  • 1 tablespoon chopped green onion (optional)

Directions

  1. 1
    boil eggs and cool, peel and chop.
  2. 2
    add remaining ingredients and mash together.
  3. 3
    spread on sandwich bread or toast.
  4. 4
    *note - add more or less of ingredients to your taste.

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