Grilled Salmon

Directions

1. 1
   Combine ingredients in a small bowl and mix well.
2. 2
   Arrange salmon steaks (or whole salmon) in glass baking dish.
3. 3
   Pour marinade over salmon and cover for 3 hours or longer.
4. 4
   Turn several times.
5. 5
   Wrap in heavy foil and grill (medium to low) for 8 to 10 minutes on each side.
6. 6
   Serve with mustard sauce:
7. 7
   1/2 cup mayonnaise, 1/2 cup mustard and 2 teaspoons horseradish (or to taste).