Kick-Butt Kahlua Sundae
4 ingredients
12 steps
Ingredients
- 1/2 cup fat-free churned vanilla ice cream (I used Breyers Double Churn)
- 2 teaspoons chocolate syrup
- 1 1/2 teaspoons Kahlua liqueur
- 1 tablespoon fat-free aerosol whipped topping
Directions
-
1Spoon the ice cream into a wineglass (a small bowl is okay too).
-
2Drizzle the chocolate syrup and Kahlua evenly over the top.
-
3Top with the whipped topping.
-
4Serve immediately.
-
5Calories: 155
-
6Protein: 4g
-
7Carbohydrates: 33g
-
8Trace Fat
-
9Trace Saturated Fat
-
10Trace Cholesterol
-
11Fiber: 3g
-
12Sodium: 62mg
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