Spiced Pecans

Name: Spiced Pecans
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 1 tablespoon Worcestershire sauce; 12 teaspoon Tabasco sauce; 34 teaspoon ground cumin; 12 teaspoon paprika; 12 teaspoon garlic powder; 2 cups pecan halves; 2 teaspoons coarse salt

9 ingredients

8 steps

Ingredients

1 tablespoon olive oil
2 tablespoons butter
1 tablespoon Worcestershire sauce
12 teaspoon Tabasco sauce
34 teaspoon ground cumin
12 teaspoon paprika
12 teaspoon garlic powder
2 cups pecan halves
2 teaspoons coarse salt

Directions

1

Preheat oven to 325.
2

Heat oil and butter until melted in saucepan over low heat.
3

Add remaining ingredients except nuts and salt.
4

Stir to dissolve.
5

Add your nuts and toss to coat.
6

Spread on baking sheet (preferably one that has a lip-- makes easier to shake& turn) evenly and bake for 15 minutes shaking/turning every 5 minutes (make sure they stay spread out evenly).
7

Toss your nuts with salt.
8

Store in airtight container.