Kickass Chili
13 ingredients
16 steps
Ingredients
- 2 lb Ground beef
- 5 cup water
- 4 oz tomato paste
- 8 Beef bouillon cubes
- 2 tbsp ground cumin
- 2 tbsp chili powder
- 2 tbsp paprika
- 1 tbsp olive oil
- 1 onion, chopped
- 1 jalapeno, seeded and diced
- 2 tbsp garlic, chopped
- 2 tbsp flour
- 14 oz crushed tomatoes
Directions
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1In a large bowl, combine bouillon, dry spices, tomato paste and water.
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2Whisk until dissolved and set aside.
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3Brown beef until fully cooked.
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4Drain grease.
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5Set aside.
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6In large pot, heat olive oil.
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7Toss in onion, jalapeno and garlic.
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8Saute until onion is translucent.
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9Sprinkle flour over vegetables.
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10Stir and allow flour to cook for at least two minutes.
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11(You're making a roux)
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12Slowly pour in bowl ingredients from step 1, stirring constantly.
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13Bring to a boil.
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14Add cooked meat and simmer for 30 minutes.
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15Add in crushed tomatoes.
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16Simmer on low until ready to serve.
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