Sazerac

Directions

1. 1
   Chill a rocks glass.
2. 2
   Meanwhile, in a mixing glass three-quarters filled with ice, mix the rye, simple syrup and bitters and stir until chilled, about 30 seconds.
3. 3
   Pour the Herbsaint into the chilled rocks glass and rotate until the liqueur coats the inside of the glass.
4. 4
   Strain the contents of the mixing glass into the rocks glass.
5. 5
   Rub the lemon twist along the rim of the rocks glass, twist over the drink and discard.