Tomato Garlic Bread

Directions

1. 1
   In blender, whiz 1 cup of the tomato juice and the dates until smooth.
2. 2
   Put into large mixing bowl and add remaining juice. Sprinkle the yeast into bowl and stir until yeast dissolves.
3. 3
   Stir in garlic salt and Italian seasoning.
4. 4
   Add the whole heat flour and enough plain unbleached flour to make a fairly stiff dough. Knead well.
5. 5
   Put in Pam sprayed bowl.
6. 6
   Cover with a damp cloth and let rise until double.
7. 7
   Punch down; shape into loaves.
8. 8
   Put into 2 large loaf pans (that have been lightly sprayed with Pam) and let rise until double.
9. 9
   Bake at 375° about 1 hour.