Kickin Coleslaw

Name: Kickin Coleslaw
Ingredients: 1 green cabbage; 1 carrot; 1 stalk celery; 1/4 small onion; 8 sprigs parsley; 2 tablespoons sugar; 1 (20 ounce) can pineapple chunks; Dressing; 1 cup kraft coleslaw dressing; 1/2 cup mayonnaise; 2 teaspoons tony chacheres creole seasoning (or your favorite Cajun seasoning)

11 ingredients

4 steps

Ingredients

1 green cabbage
1 carrot
1 stalk celery
1/4 small onion
8 sprigs parsley
2 tablespoons sugar
1 (20 ounce) can pineapple chunks
Dressing
1 cup kraft coleslaw dressing
1/2 cup mayonnaise
2 teaspoons tony chacheres creole seasoning (or your favorite Cajun seasoning)

Directions

1

Chop carrot, celery, onion, and parsley very fine - I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.
2

Drain pineapple chunks and sprinkle with 2 tablespoons of sugar. Let drain some more after you put the sugar on them.
3

Combine dressing, mayonnaise, and Creole seasoning in small bowl - whisk to incorporate - then add sweetened pineapple. Sometimes I add 1/4 cup of poppy seed dressing or apricot jam for a little more sweetness.
4

In a large bowl toss cabbage, carrot, onion, and celery until combined. Add dressing & pineapple chunks and toss to coat evenly. Chill until surving.